The farm of Sabor de la Montaña
By choosing eco-tours, visitors are directly contributing to conservation efforts and supporting the local economy. Eco-tours not only allow visitors to immerse themselves in Costa Rica’s impressive biodiversity, but also promote sustainable tourism practices. By opting for these tours, visitors directly support the local economy and the country’s conservation efforts.
Additionally, these tours educate visitors on the importance of sustainability and conservation, fostering a greater respect and appreciation for the environment. Ultimately, each tour is a step toward realizing Costa Rica’s vision of a sustainable and prosperous future.
The ‘Sabor de la Montaña’ eco-tours are an opportunity to experience first-hand the beauty and richness of Costa Rica’s biodiversity, and to contribute to the preservation of this natural paradise. By choosing our tours, you are choosing a greener and more sustainable future for all.
Our commitment to fresh and local ingredients
At ‘Sabor de la Montaña’, we firmly believe that the quality of our dishes begins with the quality of our ingredients. For this reason, we are proud to say that most of the products we use come directly from our own farm.
Our farm is the heart of our restaurant. Here, we grow a variety of vegetables and herbs, all cared for with love and dedication. From seed to harvest, each step is taken with the utmost care to ensure our products are as fresh and nutritious as possible.
But our commitment to local ingredients goes beyond just growing them. It is also about respecting and preserving the rich ecosystem of Costa Rica. We practice sustainable agriculture that protects the biodiversity of our land and minimizes our impact on the environment.
By using ingredients from our own farm, we can also guarantee that our dishes are seasonal. This means that our menus change throughout the year, reflecting the seasons and offering our customers a unique and varied dining experience.
In addition, by growing our own ingredients, we strengthen the connection between the field and the table. Our clients can savor the freshness of the freshly harvested products and appreciate the work and dedication that is required to bring these ingredients from our farm to their plates.
At ‘Taste of the Mountain’, our commitment to fresh, local ingredients is more than a philosophy. It is a way of life that allows us to offer our clients an authentic Costa Rican culinary experience, full of flavor, freshness and love for our land.
So the next time you enjoy a meal at ‘Sabor de la Montaña’, remember: you are not only savoring a delicious dish, but also the richness and diversity of our own farm. And that is something we are very proud of.